Celebrate at The George

Please join us at The George during the festive period.

Our Festive Menu will be served from Monday 26th November – Monday 24th December, not available on Sundays.

We recommend booking as soon as possible as we are very busy during the festive period. We are already fully booked for Christmas Day.

A deposit will be required to secure your reservation with us, please see below for booking forms.

We are open for drinks on Christmas Day from 12 noon to 2pm, everyone is welcome to join us to celebrate the season.

We look forward to welcoming you to The George Fordingbridge and making your Christmas one to remember.

Christmas at The George

Christmas Day
Booking essential.

Boxing Day
Open for Lunch 12 - 2.30pm. Early booking advised.

New Years Eve
Party Menu from 7pm. Early booking advised.

New Years Day
Open for Lunch 12pm - 2.30pm.

Christmas decorations

Festive Menu

Pumpkin, Chestnut and Sage Soup

or

Venison Carpaccio, Pickled Beetroot, Foragers Gel

or

Scallops, Pea Purée, Parma Ham Crisp, Pea Shoots

or

Pigeon Breast, Roasted Butternut Squash, Barley and Thyme Risotto

or

Salt Baked Beetroot, Sheeps Curd, Hazelnuts

          

Traditional Turkey, Pigs in Blankets, Chestnut Stuffing, Bread Sauce, Roasted Potatoes, Vegetables, Rich Wine Jus

or

Pan Fried Halibut, Salsify, Lemon Crusted Potatoes, Verbena Cream

or

Duo of Duck, Pan Fried Breast, Confit Leg, Heritage Carrots, Fondant Potato, Blackberry Jus

or

Open Ravioli of Roasted Butternut Squash, Wilted Spinach and Pine Nuts, Saffron Cream

or

Tournedos Rossini, Fillet Steak, Chicken and Mushroom Paté, Ciabatta Crouton, Red Wine Sauce, Potato Dauphinoise
£5 Supplement

          

Christmas Pudding with Brandy Sauce

or

Black Forest Gateau

or

Baked Alaska, Clementine Sorbet, Candied Chestnuts

or

Tunworth, Walnut Bread, Grape Chutney

 

2 courses £22
3 courses £25

Download a booking form here. Please contact us before booking to check availability.

Christmas Day Menu

Sorry, we are now Fully Booked on Christmas Day!

Gin Cured Local Trout, Pickled Fennel and Cucumber, Fish Crackling

or

Pressed Duck Terrine, Clementine Salad, Mini Brioche Loaf

or

Quails Egg Scotch Eggs, Mustard Mayonnaise, Local Watercress

          

Prosecco Sorbet

          

Traditional Turkey, Pigs in Blankets, Chestnut Stuffing, Bread Sauce, Roasted Potatoes, Vegetables, Rich Wine Jus

or

Pan Fried Turbot, Duchess Potato, Salsify, Caviar Veloute

or

Loin of Venison, Fondant Potato, Heritage Carrots, Crispy Kale, Redcurrant Jus

          

Christmas Pudding with Brandy Cream

or

Hazelnut Chocolate Tart with Orange Cream

or

Local Cheeses with Homemade Bread and Chutney