Homemade Bread Selection

Vacherin and Pear
Olive, Tomato and Garlic
Beetroot and Caramelised Onion

          

Arrancini Board

Tomato and Mozzarella
Spinach and Ricotta
with Tomato Salsa, White Balsamic Gel and Micro Basil

          

Chateau Briand with Scottish Langoustines

Served with Skinny Fries, Chunky Chips, Onion Rings, Confit Mushrooms, Vine Tomatoes, Béarnaise Sauce, Red Wine Sauce and Garlic Butter

          

Assiette of Desserts

Pineapple Carpaccio
Lime Granita
Passionfruit Sorbet
Layered Chocolate Mousse with Homemade Honeycomb

          

Lovers Cocktail

Raspberry Puree, Peach Puree and Champagne Sorbet with Prosecco

 

£40 per person