Christmas Menu

Starters

Roasted Parsnip and Thyme Soup with homemade bread (vg)

Pan fried Partridge breasts with homemade brioche and redcurrant jus

Seared scallops with crispy pancetta and red pepper puree (gf)

Chestnut, beetroot and goats cheese salad with a walnut dressing (vgo)

Mains

Roast Turkey, sage and chestnut stuffing, pigs in blankets, roast potatoes, chantenay carrots, brussel sprouts, roasted parsnips, bread sauce and homemade gravy (gf)

Pan fried Hake fillet with chorizo, potatoes and samphire served with a garlic and herb beurre noisette (gf)

Butternut squash, chestnut, mushroom and sage Wellington with vegan gravy (vg)

Tournedos Rossini, chicken liver paté, garlic crouton with a Dauphinoise potato and rich red wine jus (gfo) (£5 surcharge)

Desserts

Classic Christmas pudding with brandy cream

Chocolate and Baileys iced parfait with hazelnut brittle

Rhubarb crumble tart with homemade stem ginger ice cream (vgo)

Selection of local cheeses with apple, celery and homemade chutney (£5 surcharge)

 

2 courses £28
3 courses £33

Please contact us before booking to check availability.