Festive Menu

Partridge Pâté
pear jelly & toasted sourdough (gfo)

Spiced Pumpkin Soup
basil oil, warm bread & butter (v)(vgo)

Crab and Prawn Gateaux
avocado, crème fraîche & lime (gf)

Cranberry and Walnut Falafel
tzatziki & leaves (vg)(gf)

          

Roast Norfolk Bronze Turkey
duck fat potatoes, roasted winter vegetables, chestnut brussels sprouts, stuffing, pigs in blankets, rich red wine gravy (gfo)

Dry-aged Beef Wellington
truffled pommel purée, seasonal vegetables, red wine jus

Seared Hand Dived Scallops
black pudding mash, samphire, lemon beurre blanc (gf)

Baked Vulscombe Goats Cheese Tart
pickled walnut & apple salad (vgo)

          

Baileys Crème Brûlée (gf)

Traditional Boozy Christmas Pudding
with brandy crème anglaise

Triple Chocolate Cheesecake
coffee cream & mint crisp

Orange and Cinnamon Polenta Cake (vg)(gf)

Book and Bucket Cheese Board (£3 sup.)

 

2 courses £24.50
3 courses £29.50